Brassé le 25.12.2022 Hefeweizen 5.0% Vitals Original Gravity:1.045 Final Gravity:1.005 IBU(Tinseth):14 BU/GU:0.32 Colour:8 EBC Boil time: 30 min Mash Strike Temp — 71.4 °C Mash In — 67 °C — 60 min Mas...