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MUGI MUGI – Living Drinks

Joyfully brewed ferments in Gollion

Welcome to my little artisanal laboratory of living beverages. My name is Fabrizio, and I create natural fermentations — botanical kefirs, hybrid brews, fruity elixirs — out of passion for the living, the taste, the unexpected.


Each recipe is an experience. Each bottle, a moment captured in time.

🌿 My approach

At Mugi Mugi, there is no mass production or commercial promise. I cultivate the pleasure of exploration, of the micro-series, of sharing. My goal is not to sell, but to convey the desire to taste, understand, and feel.


You can support my experiments or receive a surprise sample by contacting me directly.

📬 Receive a sample?


I operate on the basis of free donations and taste feedback.

Your feedback helps me improve my recipes. Thank you for supporting this little living lab.

A Year of Cultural Discovery

One Month Caring for a Baby

A Year in Primary School

A Year in High School

Make a donation
This donation does not guarantee the immediate sending of a sample.
But he supports a joyful and artisanal experimentation.

📓 The brewing journal

I keep a logbook where I note every idea, variation, result. This site is the public version of that logbook. You will find:

  • Recipe cards
  • Tasting notes
  • Reflections on yeasts, fruits, plants, the season

To be read like a slightly mad alchemist's notebook, with feet in the garden.

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🤝 Collaborations and tastings


I sometimes organize private tastings or surprise shipments.


If you run a café, a collective, or a nature event, I can offer unique drinks to share. Always in an experimental mode, and always with sincerity.

📍 Location

Mugi Mugi is brewed in Gollion, in the Romandy region of Switzerland.


No workshop to visit (for the moment), but a living space where plants, yeasts, and desires intersect.

Send me a message below or on Instagram (@mugi.mugi.ch) to find out what I'm currently working on.


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Write to Fabrizio