#095 La Gaspachose Brewed the 18.03.2023 🍺 La Gaspachose Style: Gose “La Gaspachose” is a savory Gose that drinks like a garden in a glass—an audacious fusion of brewing and cuisine. Fermented with mixed cultures and la... Centennial Farmhouse Gose Lactobacillus US-05 gaspacho Apr 12, 2023
#078 Kibana Suzushiro Brassé le 02.01.2023 Raw Gruit Ale 7.4% Vitals Original Gravity:1.066 Final Gravity:1.010 IBU(Tinseth):n/a BU/GU:n/a Colour:11 EBC Boil time: 0 min Mash Strike Temp — 72.2 °C Mash In — 67 °C — 60 min ... Farmhouse Gruit Ale Kveik Raw Ale Roquette Jan 21, 2023
#063 Nankin Brassé le 27.11.2022 Pumpkin Ale 5.5% Vitals Original Gravity:1.050 Final Gravity:1.008 IBU(Tinseth):27 BU/GU:0.53 Colour:24 EBC Boil time: 0 min = No Boil Mash Strike Temp — 70.8 °C Mash In — 66 °C —... Avoine Blé Cluster Columbus Farmhouse Kveik Pumpkin Ale Raw Ale Seigle courge Dec 10, 2022