Brewed the 02.04.2023
🍺 La Polonaise
Style: Juicy or Hazy Pale Ale
“La Polonaise” is a hazy pale ale that dances to a different rhythm—boldly brewed with a trio of new-wave Polish hops from the IUNG Institute: Amora Preta, Izabella, and Pulawski. Juicy and pillowy thanks to a flaked oat and Maris Otter base, this 4.6% sipper offers a bouquet of tropical fruit, white grape, and floral zest. Fermented with Verdant IPA yeast for a soft, expressive finish, it’s a fresh perspective on modern haze through a Polish lens.
📊 Vital Values
| Metric | Value |
|---|---|
| OG | 1.046 |
| FG | 1.009 |
| ABV | 4.9 % |
| IBU | 9 |
| Color | 8 EBC |
| Boil Time | 15 min |
| Water Profile | Hoppy NEIPA |
🌾 Fermentables (per L)
| Name | g/L | Color (EBC) |
|---|---|---|
| Maris Otter Malt | 112 | 6 |
| Vienna | 35 | 6 |
| Oats, Flaked | 30 | 2 |
| Carahell | 10 | 26 |
| Acid Malt | 9 | 6 |
| Carapils/Carafoam | 6 | 4 |
🌿 Hops
| Variety | Use | Time | IBU | g/L (if DH) |
|---|---|---|---|---|
| Amora Preta | Hopstand @ 90°C | 20 min | 4 | — |
| Izabella | Hopstand @ 90°C | 20 min | 3 | — |
| Pulawski | Hopstand @ 90°C | 20 min | 3 | — |
| Amora Preta | Dry Hop | 5 days | 0 | 1.0 |
| Izabella | Dry Hop | 5 days | 0 | 1.0 |
| Pulawski | Dry Hop | 5 days | 0 | 1.0 |
🔧 Misc Additions
| Name | Use | Time | Amount |
|---|---|---|---|
| Yeast Nutrients (WLN1000) | Boil | 15 min | 0.07 g/L |
🧫 Yeast
Strain: Verdant IPAForm: Dry
Suggested pitch: 1 pkg per 20–25 L
🥣 Mash Schedule
| Step | Temp (°C) | Time (min) |
|---|---|---|
| Mash 1 | 65 | 60 |
| Mash Out | 75 | 10 |
🌡️ Fermentation Schedule
| Step | Temp (°C) | Days |
|---|---|---|
| Primary | 18 | 2 |
| Primary | 24 | 2 |
| dry hop | 14 | 3 |
| Cold Crash | 5 | 2 |
🍺 La Polonaise
Style: Juicy or Hazy Pale Ale
“La Polonaise” is a hazy pale ale that dances to a different rhythm—boldly brewed with a trio of new-wave Polish hops from the IUNG Institute: Amora Preta, Izabella, and Pulawski. Juicy and pillowy thanks to a flaked oat and Maris Otter base, this 4.6% sipper offers a bouquet of tropical fruit, white grape, and floral zest. Fermented with Verdant IPA yeast for a soft, expressive finish, it’s a fresh perspective on modern haze through a Polish lens.
📊 Vital Values
| Metric | Value |
|---|---|
| OG | 1.046 |
| FG | 1.009 |
| ABV | 4.9 % |
| IBU | 9 |
| Color | 8 EBC |
| Boil Time | 15 min |
| Water Profile | Hoppy NEIPA |
🌾 Fermentables (per L)
| Name | g/L | Color (EBC) |
|---|---|---|
| Maris Otter Malt | 112 | 6 |
| Vienna | 35 | 6 |
| Oats, Flaked | 30 | 2 |
| Carahell | 10 | 26 |
| Acid Malt | 9 | 6 |
| Carapils/Carafoam | 6 | 4 |
🌿 Hops
| Variety | Use | Time | IBU | g/L (if DH) |
|---|---|---|---|---|
| Amora Preta | Hopstand @ 90°C | 20 min | 4 | — |
| Izabella | Hopstand @ 90°C | 20 min | 3 | — |
| Pulawski | Hopstand @ 90°C | 20 min | 3 | — |
| Amora Preta | Dry Hop | 5 days | 0 | 1.0 |
| Izabella | Dry Hop | 5 days | 0 | 1.0 |
| Pulawski | Dry Hop | 5 days | 0 | 1.0 |
🔧 Misc Additions
| Name | Use | Time | Amount |
|---|---|---|---|
| Yeast Nutrients (WLN1000) | Boil | 15 min | 0.07 g/L |
🧫 Yeast
Strain: Verdant IPAForm: Dry
Suggested pitch: 1 pkg per 20–25 L
🥣 Mash Schedule
| Step | Temp (°C) | Time (min) |
|---|---|---|
| Mash 1 | 65 | 60 |
| Mash Out | 75 | 10 |
🌡️ Fermentation Schedule
| Step | Temp (°C) | Days |
|---|---|---|
| Primary | 18 | 2 |
| Primary | 24 | 2 |
| dry hop | 14 | 3 |
| Cold Crash | 5 | 2 |