#095 La Gaspachose Brewed the 18.03.2023 🍺 La Gaspachose Style: Gose “La Gaspachose” is a savory Gose that drinks like a garden in a glass—an audacious fusion of brewing and cuisine. Fermented with mixed cultures and la... Centennial Farmhouse Gose Lactobacillus US-05 gaspacho 12 avr. 2023
#078 Kibana Suzushiro Brassé le 02.01.2023 Raw Gruit Ale 7.4% Vitals Original Gravity: 1.066 Final Gravity: 1.010 IBU (Tinseth): n/a BU/GU: n/a Colour: 11 EBC Boil time: 0 min Mash Strike Temp — 72.2 °C Mash In — 67 °C — 6... Farmhouse Gruit Ale Kveik Raw Ale Roquette 21 janv. 2023
#063 Nankin Brassé le 27.11.2022 Pumpkin Ale 5.5% Vitals Original Gravity: 1.050 Final Gravity: 1.008 IBU (Tinseth): 27 BU/GU: 0.53 Colour: 24 EBC Boil time: 0 min = No Boil Mash Strike Temp — 70.8 °C Mash In — 6... Avoine Blé Cluster Columbus Farmhouse Kveik Pumpkin Ale Raw Ale Seigle courge 10 déc. 2022