Brewed the 29.04.2023
🍺 #100 La Centième
Style: Piwo Grodziskie
Brewed to celebrate a hundred batches, “La Centième #100” is a modern take on the traditional Polish Grodziskie—a rare style known for its delicate body and smoky charm. Crafted exclusively with oak-smoked wheat malt and hopped with Polish Lublin for a subtle earthy bitterness, it’s fermented clean with German Ale yeast to let the soft campfire aroma shine. Crisp, light, and sessionable at just 2.9%, this centennial brew honors the past while raising a glass to the future.
📊 Vital Values
| Metric | Value |
|---|---|
| OG | 1.028 |
| FG | 1.008 |
| ABV | 2.6 % |
| IBU | 29 |
| Color | 5 EBC |
| Boil Time | 40 min |
| Water Profile | polish water |
🌾 Fermentables (per L)
| Name | g/L | Color (EBC) |
|---|---|---|
| Oak Smoked Wheat Malt | 121 | 5 |
🌿 Hops
| Variety | Use | Time | IBU | g/L (if DH) |
|---|---|---|---|---|
| Lublin (Lubelski) | Boil | 40 min | 21 | — |
| Lublin (Lubelski) | Boil | 10 min | 8 | — |
🔧 Misc Additions
| Name | Use | Time | Amount |
|---|---|---|---|
| Irish Moss | Boil | 10 min | 1.08 g/L |
🧫 Yeast
Strain: SafAle German AleForm: Dry
Suggested pitch: 1 pkg per 20–25 L
🥣 Mash Schedule
| Step | Temp (°C) | Time (min) |
|---|---|---|
| Rest | 38 | 30 |
| Step | 52 | 30 |
| Step | 70 | 30 |
| Step | 75 | 10 |
🌡️ Fermentation Schedule
| Step | Temp (°C) | Days |
|---|---|---|
| Primary | 20 | 14 |
| Cold Crash | 5 | 2 |
🍺 #100 La Centième
Style: Piwo Grodziskie
Brewed to celebrate a hundred batches, “La Centième #100” is a modern take on the traditional Polish Grodziskie—a rare style known for its delicate body and smoky charm. Crafted exclusively with oak-smoked wheat malt and hopped with Polish Lublin for a subtle earthy bitterness, it’s fermented clean with German Ale yeast to let the soft campfire aroma shine. Crisp, light, and sessionable at just 2.9%, this centennial brew honors the past while raising a glass to the future.
📊 Vital Values
| Metric | Value |
|---|---|
| OG | 1.028 |
| FG | 1.008 |
| ABV | 2.6 % |
| IBU | 29 |
| Color | 5 EBC |
| Boil Time | 40 min |
| Water Profile | polish water |
🌾 Fermentables (per L)
| Name | g/L | Color (EBC) |
|---|---|---|
| Oak Smoked Wheat Malt | 121 | 5 |
🌿 Hops
| Variety | Use | Time | IBU | g/L (if DH) |
|---|---|---|---|---|
| Lublin (Lubelski) | Boil | 40 min | 21 | — |
| Lublin (Lubelski) | Boil | 10 min | 8 | — |
🔧 Misc Additions
| Name | Use | Time | Amount |
|---|---|---|---|
| Irish Moss | Boil | 10 min | 1.08 g/L |
🧫 Yeast
Strain: SafAle German AleForm: Dry
Suggested pitch: 1 pkg per 20–25 L
🥣 Mash Schedule
| Step | Temp (°C) | Time (min) |
|---|---|---|
| Rest | 38 | 30 |
| Step | 52 | 30 |
| Step | 70 | 30 |
| Step | 75 | 10 |
🌡️ Fermentation Schedule
| Step | Temp (°C) | Days |
|---|---|---|
| Primary | 20 | 14 |
| Cold Crash | 5 | 2 |