Brewed the 08.04.2023
🍺 La Bussignolaise
Style: American Pale Ale
La Bussignolaise #99 is a heartfelt American Pale Ale brewed to showcase locally grown Cascade hops from Bussigny. With a soft malt base and a restrained bitterness, it highlights the floral, citrusy character of whole-cone hops through generous whirlpool and dry-hop additions. Fermented with a New England strain for a smooth finish, this 4.6% APA is an easy-drinking, community-rooted brew with a modern hazy twist.
📊 Vital Values
| Metric | Value |
|---|---|
| OG | 1.042 |
| FG | 1.007 |
| ABV | 4.6 % |
| IBU | 12 |
| Color | 16 EBC |
| Boil Time | 60 min |
| Water Profile | Style - American Pale Ale |
🌾 Fermentables (per L)
| Name | g/L | Color (EBC) |
|---|---|---|
| Pale Malt | 157 | 7 |
| Crystal | 11 | 150 |
| Munich I | 11 | 15 |
| Acid Malt | 7 | 6 |
🌿 Hops
| Variety | Use | Time | IBU | g/L (if DH) |
|---|---|---|---|---|
| Cascade | Boil | 60 min | 5 | — |
| Cascade | Boil | 15 min | 3 | — |
| Cascade | Boil | 5 min | 2 | — |
| Cascade | Hopstand @ 80°C | 30 min | 3 | — |
| Cascade | Dry Hop | 3 days | 0 | 3.72 |
🔧 Misc Additions
| Name | Use | Time | Amount |
|---|---|---|---|
| Yeast Nutrients (WLN1000) | Boil | 15 min | 0.04 g/L |
| Irish Moss | Boil | 10 min | 0.80 g/L |
🧫 Yeast
Strain: New England g2Form: Dry
Suggested pitch: 1 pkg per 20–25 L
🥣 Mash Schedule
| Step | Temp (°C) | Time (min) |
|---|---|---|
| Rest | 67 | 60 |
| Mash Out | 75 | 10 |
🌡️ Fermentation Schedule
| Step | Temp (°C) | Days |
|---|---|---|
| Primary | 20 | 2 |
| Primary | 25 | 1 |
| dry hop | 14 | 1 |
| Cold Crash | 5 | 2 |
🍺 La Bussignolaise
Style: American Pale Ale
La Bussignolaise #99 is a heartfelt American Pale Ale brewed to showcase locally grown Cascade hops from Bussigny. With a soft malt base and a restrained bitterness, it highlights the floral, citrusy character of whole-cone hops through generous whirlpool and dry-hop additions. Fermented with a New England strain for a smooth finish, this 4.6% APA is an easy-drinking, community-rooted brew with a modern hazy twist.
📊 Vital Values
| Metric | Value |
|---|---|
| OG | 1.042 |
| FG | 1.007 |
| ABV | 4.6 % |
| IBU | 12 |
| Color | 16 EBC |
| Boil Time | 60 min |
| Water Profile | Style - American Pale Ale |
🌾 Fermentables (per L)
| Name | g/L | Color (EBC) |
|---|---|---|
| Pale Malt | 157 | 7 |
| Crystal | 11 | 150 |
| Munich I | 11 | 15 |
| Acid Malt | 7 | 6 |
🌿 Hops
| Variety | Use | Time | IBU | g/L (if DH) |
|---|---|---|---|---|
| Cascade | Boil | 60 min | 5 | — |
| Cascade | Boil | 15 min | 3 | — |
| Cascade | Boil | 5 min | 2 | — |
| Cascade | Hopstand @ 80°C | 30 min | 3 | — |
| Cascade | Dry Hop | 3 days | 0 | 3.72 |
🔧 Misc Additions
| Name | Use | Time | Amount |
|---|---|---|---|
| Yeast Nutrients (WLN1000) | Boil | 15 min | 0.04 g/L |
| Irish Moss | Boil | 10 min | 0.80 g/L |
🧫 Yeast
Strain: New England g2Form: Dry
Suggested pitch: 1 pkg per 20–25 L
🥣 Mash Schedule
| Step | Temp (°C) | Time (min) |
|---|---|---|
| Rest | 67 | 60 |
| Mash Out | 75 | 10 |
🌡️ Fermentation Schedule
| Step | Temp (°C) | Days |
|---|---|---|
| Primary | 20 | 2 |
| Primary | 25 | 1 |
| dry hop | 14 | 1 |
| Cold Crash | 5 | 2 |