Brewed the 18.03.2023
🍺 La Guacagose
Style: Gose
La Guacagose is not your average sour—it’s a savory, spicy, and wildly creative Gose inspired by the vibrant flavors of gazpacho and guacamole. Brewed with avocado puree, tomato concentrate, lime, sea salt, and a bouquet of bold spices including coriander, paprika, cayenne, and black pepper, this 5.3% brew is a culinary boundary-breaker. Fermented with a mixed culture for lactic tang, it delivers a refreshing, umami-loaded twist on tradition. Serve cold, serve curious.
📊 Vital Values
| Metric | Value |
|---|---|
| OG | 1.035 |
| FG | 1.012 |
| ABV | 4.1 % |
| IBU | 5 |
| Color | 15 EBC |
| Boil Time | 30 min |
| Water Profile | Style - Berliner Weisse |
🌾 Fermentables (per L)
| Name | g/L | Color (EBC) |
|---|---|---|
| Extra Pale Premium Pilsner | 69 | 3 |
| Pale Malt | 69 | 7 |
| Crystal | 22 | 150 |
| Acid Malt | 4 | 6 |
| Avocado puree | 103 | 4 |
| Doppio concentrato di pomodoro | 55 | 25 |
| Lime (Fruit) | 4 | 0 |
🌿 Hops
| Variety | Use | Time | IBU | g/L (if DH) |
|---|---|---|---|---|
| Centennial | Boil | 30 min | 3 | — |
| Centennial | Boil | 15 min | 2 | — |
🔧 Misc Additions
| Name | Use | Time | Amount |
|---|---|---|---|
| Irish Moss | Boil | 10 min | 0.96 g/L |
| Sea Salt | Boil | 10 min | 1.77 g/L |
| Coriander Seed | Boil | 5 min | 0.72 g/L |
| Dry chili cayenne | Boil | 5 min | 0.01 g/L |
| Paprika doux | Secondary | 2.56 g/L | |
| black pepper | Secondary | 0.55 g/L |
🧫 Yeast
Strain: Sour PitchForm: Dry
Suggested pitch: 1 pkg per 20–25 L
🥣 Mash Schedule
| Step | Temp (°C) | Time (min) |
|---|---|---|
| protein break | 55 | 5 |
| sacs | 67 | 90 |
| dextrin | 72 | 20 |
| mash out | 78 | 5 |
🌡️ Fermentation Schedule
| Step | Temp (°C) | Days |
|---|---|---|
| Primary | 20 | 4 |
| Primary | 22 | 2 |
| Primary | 24 | 2 |
| Primary | 26 | 4 |
| Cold Crash | 5 | 2 |
🍺 La Guacagose
Style: Gose
La Guacagose is not your average sour—it’s a savory, spicy, and wildly creative Gose inspired by the vibrant flavors of gazpacho and guacamole. Brewed with avocado puree, tomato concentrate, lime, sea salt, and a bouquet of bold spices including coriander, paprika, cayenne, and black pepper, this 5.3% brew is a culinary boundary-breaker. Fermented with a mixed culture for lactic tang, it delivers a refreshing, umami-loaded twist on tradition. Serve cold, serve curious.
📊 Vital Values
| Metric | Value |
|---|---|
| OG | 1.035 |
| FG | 1.012 |
| ABV | 4.1 % |
| IBU | 5 |
| Color | 15 EBC |
| Boil Time | 30 min |
| Water Profile | Style - Berliner Weisse |
🌾 Fermentables (per L)
| Name | g/L | Color (EBC) |
|---|---|---|
| Extra Pale Premium Pilsner | 69 | 3 |
| Pale Malt | 69 | 7 |
| Crystal | 22 | 150 |
| Acid Malt | 4 | 6 |
| Avocado puree | 103 | 4 |
| Doppio concentrato di pomodoro | 55 | 25 |
| Lime (Fruit) | 4 | 0 |
🌿 Hops
| Variety | Use | Time | IBU | g/L (if DH) |
|---|---|---|---|---|
| Centennial | Boil | 30 min | 3 | — |
| Centennial | Boil | 15 min | 2 | — |
🔧 Misc Additions
| Name | Use | Time | Amount |
|---|---|---|---|
| Irish Moss | Boil | 10 min | 0.96 g/L |
| Sea Salt | Boil | 10 min | 1.77 g/L |
| Coriander Seed | Boil | 5 min | 0.72 g/L |
| Dry chili cayenne | Boil | 5 min | 0.01 g/L |
| Paprika doux | Secondary | 2.56 g/L | |
| black pepper | Secondary | 0.55 g/L |
🧫 Yeast
Strain: Sour PitchForm: Dry
Suggested pitch: 1 pkg per 20–25 L
🥣 Mash Schedule
| Step | Temp (°C) | Time (min) |
|---|---|---|
| protein break | 55 | 5 |
| sacs | 67 | 90 |
| dextrin | 72 | 20 |
| mash out | 78 | 5 |
🌡️ Fermentation Schedule
| Step | Temp (°C) | Days |
|---|---|---|
| Primary | 20 | 4 |
| Primary | 22 | 2 |
| Primary | 24 | 2 |
| Primary | 26 | 4 |
| Cold Crash | 5 | 2 |