Brewed on 29.01.2023
🍺 Vin d'Orge 2023
Style: English Barleywine
“Vin d’orge 2023” is a mighty expression of malty decadence, forged from a long boil and a malt bill that leans into Munich richness and dark candi complexity. Pushing 16% ABV, it delivers layers of caramel, toasted bread, raisin, and a hint of burnt sugar. Fermented hot and fast with Hornindal Kveik under pressure, this ale matures into a warming, bold sipper—perfect for cellaring or sharing on the coldest of nights. A true winter wine for barley lovers.
📊 Vital Values
| Metric | Value |
|---|---|
| OG | 1.090 |
| FG | 1.016 |
| ABV | 10.0 % |
| IBU | 38 |
| Color | 31 EBC |
| Boil Time | 240 min |
| Water Profile | Style - English Barleywine |
🌾 Fermentables (per L)
| Name | g/L | Color (EBC) |
|---|---|---|
| Munich I | 306 | 15 |
| Barley, Flaked | 46 | 3 |
| Candi Sugar, Soft, - Brun Foncé (Dark) | 19 | 33 |
| Chateau Special B | 12 | 300 |
| White Beet Sugar | 2 | 0 |
| Sugar, Table (Sucrose) | 3 | 2 |
🌿 Hops
| Variety | Use | Time | IBU | g/L (if DH) |
|---|---|---|---|---|
| Magnum CH | Boil | 90 min | 33 | — |
| East Kent Goldings (EKG) | Boil | 15 min | 6 | — |
🔧 Misc Additions
| Name | Use | Time | Amount |
|---|---|---|---|
| Yeast Nutrients (WLN1000) | Boil | 15 min | 0.10 g/L |
| Irish Moss | Boil | 10 min | 0.78 g/L |
🧫 Yeast
Strain: Hornindal Kveik Ale YeastForm: Liquid
Suggested pitch: 1 pkg per 20–25 L
🥣 Mash Schedule
| Step | Temp (°C) | Time (min) |
|---|---|---|
| Rest | 67 | 90 |
| Mash Out | 75 | 10 |
🌡️ Fermentation Schedule
| Step | Temp (°C) | Days |
|---|---|---|
| Primary | 35 | 8 |
| Cold Crash | 5 | 2 |
🍺 Vin d'Orge 2023
Style: English Barleywine
“Vin d’orge 2023” is a mighty expression of malty decadence, forged from a long boil and a malt bill that leans into Munich richness and dark candi complexity. Pushing 16% ABV, it delivers layers of caramel, toasted bread, raisin, and a hint of burnt sugar. Fermented hot and fast with Hornindal Kveik under pressure, this ale matures into a warming, bold sipper—perfect for cellaring or sharing on the coldest of nights. A true winter wine for barley lovers.
📊 Vital Values
| Metric | Value |
|---|---|
| OG | 1.090 |
| FG | 1.016 |
| ABV | 10.0 % |
| IBU | 38 |
| Color | 31 EBC |
| Boil Time | 240 min |
| Water Profile | Style - English Barleywine |
🌾 Fermentables (per L)
| Name | g/L | Color (EBC) |
|---|---|---|
| Munich I | 306 | 15 |
| Barley, Flaked | 46 | 3 |
| Candi Sugar, Soft, - Brun Foncé (Dark) | 19 | 33 |
| Chateau Special B | 12 | 300 |
| White Beet Sugar | 2 | 0 |
| Sugar, Table (Sucrose) | 3 | 2 |
🌿 Hops
| Variety | Use | Time | IBU | g/L (if DH) |
|---|---|---|---|---|
| Magnum CH | Boil | 90 min | 33 | — |
| East Kent Goldings (EKG) | Boil | 15 min | 6 | — |
🔧 Misc Additions
| Name | Use | Time | Amount |
|---|---|---|---|
| Yeast Nutrients (WLN1000) | Boil | 15 min | 0.10 g/L |
| Irish Moss | Boil | 10 min | 0.78 g/L |
🧫 Yeast
Strain: Hornindal Kveik Ale YeastForm: Liquid
Suggested pitch: 1 pkg per 20–25 L
🥣 Mash Schedule
| Step | Temp (°C) | Time (min) |
|---|---|---|
| Rest | 67 | 90 |
| Mash Out | 75 | 10 |
🌡️ Fermentation Schedule
| Step | Temp (°C) | Days |
|---|---|---|
| Primary | 35 | 8 |
| Cold Crash | 5 | 2 |