Brassé le 25.12.2022 Wit 5.2% Vitals Original Gravity: 1.045 Final Gravity: 1.006 IBU (Tinseth): 14 BU/GU: 0.32 Colour: 8 EBC Boil time: 30 min Mash Strike Temp — 71.4 °C Mash In — 67 °C — 60 min Mash...